Neisson was the pioneer of organic agricultural rum, then came Saint-James. The 1st in Guadeloupe archipelago to convert some of its plots was Bologne, then came Le Père Labat, then Bielle and finally Longueteau.
As we like to say, “you’re never disappointed with a Bielle”!
This artisanal distillery has always known how to make typical white rums, revealing the incredible aromas and flavors of the cane, whose fields are still cut by hand. From their cellars come out, after a long and patient maturation in oak barrels, nectars with exceptional characters.
